Dining

The cuisine of Oahu has naturally been influenced by its surroundings – seafood, therefore, plays a large part in the local cuisine, complemented by excellent roast meats (the traditional kalua pork should not be missed), as well as by daring Asian influences. Dishes are served with a wide range of fresh fruits and vegetables including the local root vegetable taro, which is usually mashed to turn poi, a staple in the Hawaiian cuisine.